Cook/Food Prep
St. Catharine Motherhouse
CLICK HERE TO APPLY!
Overview
We are seeking a dedicated and skilled Cook/Food Preparation Worker to join our culinary team. This role is essential in ensuring that all food items are prepared efficiently and safely, adhering to our high standards of quality and hygiene. The ideal candidate will have a passion for food service and a strong understanding of food safety practices.
Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in menu planning and meal preparation according to dietary guidelines.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.
- Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
- Collaborate with chefs and other kitchen staff to ensure timely service during meal periods.
- Follow recipes accurately to produce consistent dishes that meet quality standards.
- Assist in catering events as needed, providing excellent service to guests.
- Monitor food inventory levels and assist with ordering supplies when necessary.
Experience
- Previous experience in a dietary department or as a dietary aide is preferred.
- Background in menu planning, cooking, or food preparation within the food industry is highly desirable.
- Familiarity with food handling practices and food safety regulations is essential.
- Experience in restaurant or kitchen environments will be beneficial.
- Strong knife skills and culinary experience are a plus.
- Ability to work collaboratively and maintain attention to detail. J
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
To apply for this job email your details to daniel@sweda.org
